Stonewall Kitchen Sticky Garlic Wing Sauce

Finger-lickin’ wings start with this irresistibly sweet and sticky wing sauce. Brown sugar combines with soy sauce, cider vinegar, garlic and ginger to create a caramelized, umami-packed glaze when cooked. Use it to coat drums and flats, baste grilled chicken breast or add flair to fried cauliflower florets!

11 fl. oz.